Are you a whisky lover looking to spice up your culinary repertoire? Look no further! We've rounded up 10 easy and delicious recipes that incorporate whisky as a key ingredient, drinks, sauces, steak and veggies!

From classic cocktails like the Whisky Sour and Old Fashioned to mouth-watering dishes like Whisky Mustard and Marinated Grilled Chicken, these recipes will elevate any meal or gathering.

And for those with a sweet tooth, don't miss out on the indulgent Whisky Caramel Sauce and Whisky Glazed Carrots. So break out your favorite bottle of whisky and get ready to impress your friends and family with these tasty and irresistible recipes.

Drinks

Classic Whisky Sour:

2 oz whisky 3/4 oz fresh lemon juice 1/2 oz simple syrup Shake all ingredients with ice and strain into a glass. Garnish with a cherry and orange slice.

Whisky Old Fashioned:

2 oz whisky 1 tsp simple syrup 2 dashes Angostura bitters Stir all ingredients with ice and strain into a glass over a large ice cube. Garnish with an orange twist.

Whisky Ginger:

2 oz whisky 4 oz ginger ale Fill a glass with ice, pour in the whisky, and top with ginger ale. Garnish with a lime wedge.

Whisky Smash:

2 oz whisky 3/4 oz fresh lemon juice 3/4 oz simple syrup 3-4 fresh mint leaves Muddle the mint leaves in the bottom of a shaker. Add the remaining ingredients, shake with ice, and strain into a glass filled with crushed ice. Garnish with a sprig of fresh mint.

Coffee

Irish Coffee:

1 1/2 oz Irish whiskey 4 oz hot coffee 1 oz heavy cream Stir together the whisky and coffee in a glass. Float the cream on top.

Sauce and Dressing

Whisky Smash Barbecue Sauce:

1 cup ketchup 1/4 cup whisky 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp smoked paprika Mix all ingredients together in a saucepan and simmer over medium heat until thickened, about 10-15 minutes. Use as a glaze or dipping sauce for grilled meats.

Whisky Mustard:

1/4 cup yellow mustard seeds 1/4 cup whisky 1/4 cup apple cider vinegar 1/4 cup honey 1 tsp salt Combine all ingredients in a blender or food processor and blend until smooth. Let sit at room temperature for 2 hours before refrigerating. Use as a condiment for sandwiches or as a marinade for meats.

Whisky Caramel Sauce:

1 cup granulated sugar 1/4 cup water 1/2 cup heavy cream 2 tbsp unsalted butter 1/4 cup whisky In a heavy-bottomed saucepan, heat the sugar and water over medium-high heat until it turns a deep amber color. Remove from heat and whisk in the cream and butter until smooth. Stir in the whisky. Serve warm over ice cream or other desserts.

Chicken or Steak

Whisky Marinated Grilled Chicken:

4 boneless, skinless chicken breasts 1/2 cup whisky 1/4 cup soy sauce 1/4 cup honey 1 tbsp Dijon mustard 1 tsp garlic powder Combine all ingredients in a large resealable plastic bag and marinate in the fridge for at least 2 hours or up to overnight. Grill over medium-high heat until cooked through, about 6-8 minutes per side.

Veggies

Whisky Glazed Carrots:

1 lb carrots, peeled and sliced 1/4 cup 2 tbsp unsalted butter 2 tbsp whisky 2 tbsp brown sugar Salt and pepper, to taste In a large skillet, melt the butter over medium heat. Add the carrots and cook, stirring occasionally, for 8-10 minutes or until tender. Add the whisky, brown sugar, salt, and pepper and cook for an additional 2-3 minutes, stirring occasionally, until the glaze thickens and coats the carrots. Serve hot.

I hope you enjoy trying out some of these recipes! ## PARTNERS

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